Question I own a small winery in the north of Eretz Yisroel, where we produce some of the finest vintage wines on the market. Some of these wines are sold in boutique wine stores, but most of our business comes through private orders. Each year, on Purim day, I send one of our workers to deliver an exquisitely packaged mishloach manos to our regular clients. The mishloach manos contains a small bottle of our top vintage wine together with a delicious challah , baked that d
